More than ⅓ of the world’s food is wasted, accounting for around 8% of all greenhouse gas emissions. And where does this waste go? The vast majority, to landfills.
When discussing waste in the tourism and hospitality industry, we often focus on the environmental impacts. But waste is not “just” an environmental issue. It also has far-reaching social and financial impacts.
Solving the food waste challenge for a more profitable and resilient hospitality business