Food for Thought
More than ⅓ of the world’s food is wasted, accounting for around 8% of all greenhouse gas emissions. And where does this waste go? The vast majority, to landfills.
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Tourism and the war on waste
When discussing waste in the tourism and hospitality industry, we often focus on the environmental impacts. But waste is not “just” an environmental issue. It also has far-reaching social and financial impacts.
Food waste management in the tourism industry
Solving the food waste challenge for a more profitable and resilient hospitality business
