Get your free task guide: Reducing food waste

Designed by Dr. Andrea Ferry, Sustainability Standard Bearer

Let's talk about food waste. The travel and tourism industry is a massive contributor to global food waste.

Not only is it good to reduce the amount of food waste you produce, but this will also reduce the costs associated with buying more food than required as well as the time spent to process the waste.

So, how can your hotel reduce its overall food waste? Start by measuring and assessing the food waste and then applying best practices. Learn how with our guide.

Sign Up for Weeva Communications.

This guide will help your hotel to develop processes and plans to reduce food waste across all operations.

Properties becoming more sustainable with Weeva

Morukuru Family
Cempedak Island
Sustainable Sri Lanka
Casale Panayitis
Regenerative Travel
More Family Collection
The Safari Collection

Get started with your free employee volunteering task guide.

Page top