5 ways to reduce waste at your hotel

Designed by Dr. Andrea Ferry, Sustainability Standard Bearer

"Waste is a failure of the imagination" - Douglas McMaster, founder of the first ever zero-waste restaurant. Let this guide be your hotel's waste management blueprint for a future of limited resources and growing demands.

What's inside?

  • 5 tried-and-tested techniques you can use to get your hotel's employees excited and proactive about waste management practices
  • Suggested timelines for waste management initiatives

Remember that progress is more important than perfection! Take the next small step in your hotel's sustainability journey by downloading this guide and sharing it with your team.

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Engage employees on waste management

Follow our simple, actionable tips to reduce waste and cut costs.

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Get started with your free guide to sustainable waste management practices.

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